This take-out bakery specializes in the "Big Dat" an enormous doughnut, measuring 9" across and 3" tall.
The best Japanese Restaurant in Chicago. Located 10 minutes north of the city. They fly in fresh fish from the Tokyo market and the chef owner Katsu is always there. He actually butchers all the fish
With long waits and metal music blasting, why go? For the Slayer burger–a pile of fries topped with a half-pound burger, chili, cherry peppers, andouille, onions and Jack cheese on a pretzel bun. Read more.
Uncommonly thick Nutella shakes, fries with truffle salt—where does the low-brow end and high-end begin at Eddie Lakin’s burger shop? Read more.
Order the Foie Gras Fries, hand-cut beauties that have a crisp exterior and soft interior and are bursting with fresh potato flavor. The foie gras was flawlessly cooked with a nice crust. Read more.
The ribs can be a bit dry, but the smoky pulled pork makes up for it, clocking in as one of the best around. Tender, juicy chicken comes in second, with puckery slaw and meaty beans solid runners-up. Read more.
