The original location of Masatoshi “Gari” Sugio's chainlet is still one of the best sushi restaurants in NYC. Start with an omakase tasting, finish with the tempura-fried ice cream. [Eater 38 Member]
Perfect for brunch, lunch or dinner, this French bistro has all the best classic dishes. Try the French onion soup, and the steak tartar with frites and finish with a chocolate soufflé.
We're obsessed with their sheep's ricotta cheese and black truffle honey bruchetta. Don't think, just get it. Pair it with the gnocchi di ricotta and a wine by the glass for a perfect experience.
We're big fans of Turkish food and Beyoglu really hits the spot. Get the Doner kebab or the Iskender Kebab but save room for the bread!
Another loud filament light bulb filled gastropub employing the failsafe method to young professionals wallets of fried pickles, artisanal drinks, mac and cheese and tiles. Tear for Ship of Fools...
