The baked beans are among the best we’ve had in Istanbul. This restaurant also serves up other Black Sea specialties, including muhlama (a sort of Turkish fondue), stuffed chard leaves and corn bread. Read more.
The baked beans are among the best we’ve had in Istanbul. This restaurant also serves up other Black Sea specialties, including muhlama (a sort of Turkish fondue), stuffed chard leaves and corn bread. Read more.