It occupies the ground floor of a luxe new condo building--not my preferred restaurant location, but I'll go anywhere for executive chef David Bull's distinctly American comfort food.
This seafood mecca serves lobster rolls coated in house-made mayo with (bonus!) a side of drawn butter. A must try! Read more.
Part cooking school, part butcher shop, Dai Due sells superb buttermilk biscuits with country-style breakfast sausage on Saturdays. Read more.
This Asian restaurant's offerings buck the green-tea-ice-cream trend. Must order: sweet corn sorbet with polenta custard. Read more.
At Lambert’s they break from Texas tradition, serving up Texas barbeque that’s a combination of beef and pork and they use a both wood and gas to smoke it.
At Smitty’s they serve up real Texas barbeque: beef that gets a dry rub before getting roasted over an open wood fire pit for 4-6 hours.
Contigo has the décor of a South Texas ranch, but the menu takes a few chances! How about a Pig’s blood Mary? It's a bloody Mary made with pig blood, bloody Mary mix, and comes with or without vodka!
This gastro-punk trailer fits in with the city’s Keep Austin Weird theme. They play a constant loop of soft core 70’s porno flicks while serving up some unusual food items.
This food truck serves up authentic Japanese street food, like Takoyaki – seasoned batter filled with chunks of octopus, scallions, and ginger topped with kewpie mayonnaise aonari and bonito flakes.
Gordough’s offers handmade donuts fried to order and smothered with funky toppings. Try a Mother clucker – a massive donut topped with Cajun coated chicken strips and honey butter.
To fit in with a truly Texas look, Marcus of Hidden City tried on cowboy boots. Read more.
Marcus sat down for lunch with members of The Atheist Experience, a local access TV show, to discuss Atheism and the legacy of Madalyn Murray O’Hair.
Mobile Privacy: Developer Kits & Tips | Tim Vette | Tuesday, March 1312:30PM - 1:30PM #sxsw2012
Hail, Hail, the gang's all here. And it's goodbye to all the rest!
