Via delle Palade, 1, Cermes, Trentino - Alto Adige
Restaurant · 9 tips and reviews
Bastian Beyer: Dear Foursquare, this old mill, nestled in a vineyard, owned by a renowned chef, mixture of tradition and modern design, is the best restaurant on earth! It's all what South Tyrol stands for
The Telegraph: Your first dinner should be at one of Lisbon’s hobbit-sized, hole-in-the-wall joints like Cervejaria Ramiro (351 21 885 1024; cervejariaramiro.pt). The bill rarely stretches beyond £15 per-head.