Assemble your own breakfast at Ferikoy Organik Pazari, an organic market held every Saturday from 8 a.m. to 5 p.m. Don’t miss the hot stuffed crepes known as gozleme. Read more.
Try the Ali Nazik (minced beef on yogurt, eggplant and tomato mash) or Hünkar Beğendi (lamb with eggplant puree) and wash it down with a glass of Turkish wine from the comprehensive wine list. Read more.