I love this place because of the atmosphere and the delicious NY Style Cheesecake. It's something really worth its price.
Menu musts: Porchetta (pork loin and belly) with Tuscan herbs and the orecchiette with sun-dried tomatoes, rapini, Baresi Italian sausage. Read more.
Not to be missed: French fries dipped in salted caramel, a.k.a. the stuff stoner dreams are made of.
Make a reservation and share a Royal Tea Platter with your date. Order the Darjeeling Chai Spice 'Latte' Tea, it's deliciosu!
It's all meatballs here, rolled into shape, featuring beef, spicy pork and chicken. Most popular is a bowl of beef meatballs with the classic tomato sauce and a slice of focaccia ($7). Read more.
If your steak tartare tastes just a wee bit different than usual, thank Philippe Bertineau, the restaurant’s new head chef, who previously cooked at Payard. Read more.
No question, it's the best barbecue in the city. But the best part is the casual and playful atmosphere It’s tough not to meet new people and to break $50 for dinner for two. Read more.
