Best restaurants in Beirut

Sarah Karam: Pain Perdu is excellent (given that they bake their bread in-house). Birds and mussels too, when in season.

Marilyn Zakhour: Have to Itch, Monte and potato kebbeh

Marilyn Zakhour: Have the shrimp tempura with spicy creamy sauce

Jad Jureidini: Great food and desserts, good overall ambiance.

Marilyn Zakhour: You'd be surprised how good their food actually is.

Marilyn Zakhour: The magret is to die for.

Ant Man: If you are a burger addict then this definitely is the place to be!