L'Ecailler du Bistrot, c'est le cousin du Bistrot Paul Bert, spécialisé dans les fruits de mer. D'excellents produits et une belle carte sont au rendez-vous. Pour en savoir plus, http://bit.ly/90d6LZ Read more.
Bistrot Parisien, nappes à carreaux, cuisine traditionnelle, cartes de vins, menu 35 euros. Métro Parmentier.
I went there for Vanessa & Greg's wedding saturday. OMG, it's seriously the best fooding restaurant I've ever been! Period. Exclamation point! Such a marvelous journey for the taste buds...
This narrow wine shop with just a few tables and a bar is home to a chef with haute cuisine credentials. Great menu with sophisticated bistro cooking served family-style in cast-iron and copper pots.
Simple, minimal and delicate making the dishes so sophisticated. Contemporary French with swedish touch.
Nice place to hang out when you are in the Paris Latin Quarter. Try the Croque Monsieur or Croque Madame. They are much better than the standard brasserie versions
Bon petit bistrot de quartier avec une déco moderne, un accueil des plus sympathiques et une carte classique et solide. Clientèle mixte de jeunes, de moins jeunes ajoutés à quelques touristes. Read more.
A traditional French bistro in the Bastille area that still holds the 1940s charm when it first opened. Fantastic steak au poivre and foie gras!
Angelina is home to Paris's most lip-smackingly scrumptious desserts. You have to try it!
One of the best meals I've experienced - in general. Worth the wait if you're in Saint Germain. And that's a promise.
