"One of the best burgers I've had, period - Japanese or not. The cooks are super nice, make you feel like a brother or cousin the way they'll just start joking around with you." - Daniel Horning Read more.
"They have such fabulous, delicious creations. They offer a Foursquare deal, they are very active on Facebook/Twitter which makes them super easy to find and track down." - Nicole Lumbreras Read more.
"Beet Fries, Veggie Meshi (you've never really tried brussels sprouts til you have them this way)." - Kenneth Macias Read more.
"Number one: The Spekuloos spread. Think cinnamon nutella/peanut butter. Totally unique, totally to die for." - Niko DeMordaunt Read more.
"It's a gourmet fusion taco truck that seems to take anything that is an amazing dish in itself, adds a Cajun spin onto it, and makes a taco out of it." - Reagan Harris Read more.
"I've had their brunch, lunch and tapas dinners and they are always serving up amazing farm fresh food that is beautiful too!" - Jordan Sutton Read more.
Free range, organic, and dare I say...LOCAL!!! Fresh seasonal food with Chef Jesse's creations is a recipe for success. The business plan is genius and the food is incredible!" - Michael Wi Read more.
"Not only is the name unique (PDX is Portland's airport code and 671 is Guam's area code), but the food itself is unique, exotic, and so delicious." - Marie Sablan Read more.
"They do an incredible job of keeping us informed via Twitter on what the slice of the day is, along with when and where they will be every day. They ARE the best!" - Doug Cvetkovich Read more.
"Delicious wings stuffed with mouth-watering flavors such as Mac n' Cheese, Thanksgiving, and Chicken Parmesan. I'm getting hungry just typing this!" - Susie Norgaard Read more.
