Close Icon
Gear IconImportant Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.
Learn more
BON APETIT
Talula's Garden is one of BON APETIT.

1. Talula's Garden

9.3
210 W Washington Sq (btwn Walnut St & Locust St), Philadelphia, PA
New American Restaurant · Washington Square West · 117 tips and reviews

Bon Appetit MagazineBon Appetit Magazine: If I made a list of my top-ten dishes of 2011, three would come from Olexy's big-city spot: braised rabbit with handkerchief pasta, soft-shell crab with spicy fennel pickle, and golden potato gnocchi.

Sampan is one of BON APETIT.

2. Sampan

8.5
124 S 13th St (btw Sansom St & Walnut St), Philadelphia, PA
Asian Restaurant · Center City East · 184 tips and reviews

Bon Appetit MagazineBon Appetit Magazine: Chef Michael Schulson takes Chinese dim sum favorites and turns them on their head with results like edamame dumplings and crab wonton tacos. What to order: Philly cheesesteak. Read more.

Resurrection Ale House is one of BON APETIT.

3. Resurrection Ale House

2425 Grays Ferry Ave, Philadelphia, PA
Gastropub · Graduate Hospital · 41 tips and reviews

Bon Appetit MagazineBon Appetit Magazine: Crispy fried chicken with ice cold beer can’t be beat. This gastropub has exceptional versions of both: lots of locally brewed stuff on tap and twice-fried chicken with a spiced-honey drizzle.

Village Whiskey is one of BON APETIT.

4. Village Whiskey

8.7
118 S 20th St (at Sansom St), Philadelphia, PA
Whisky Bar · Center City West · 173 tips and reviews

Bon Appetit MagazineBon Appetit Magazine: At chef Jose Garces's upscale pub, order the eight-ounce Village Burger served on a sesame roll with house-made Thousand Island dressing.

Amis Trattoria is one of BON APETIT.

5. Amis Trattoria

412 S 13th St (btwn Pine St & Lombard St), Philadelphia, PA
Italian Restaurant · Washington Square West · 92 tips and reviews

Bon Appetit MagazineBon Appetit Magazine: Simple Roman-style pastas—tonnarelli cacio e pepe (pecorino and black pepper), bucatini alla gricia (pork belly, chili flakes, and pecorino)—are favorites. Read more.