Founded in 2015, one of the earliest stalwarts of third wave coffee here, roasting their own beans, offering several single-origin beans and well-balanced blends for the espresso-based drinks.
Relatively new, a narrow but huge space, with a small patio jutting out on to the steep Rua das Flores, I quite enjoyed sipping my morning coffee here.
Another one of the driving forces behind Lisbon's specialty coffee scene, sister café to the café by the same name in Copenhagen. The minimalist Nordic aesthetic of the café is a welcome change.
Started in 2015, Wish Coffee serves well-made espresso drinks and filter coffee using beans they roast themselves and also from Berlin's Five Elephant. Located in LX Factory, 4 km east of center.
Hello, Kristof is a coffee & magazine café with a Scandinavian aesthetic. They only serve espresso-based drinks using a single-group La Marzocco GS3. Beans are roasted locally at Academica Do Café.
A Australian-Portuguese partnership, The Mill was founded by Paul and Madeline. They roast their own beans at Lisbon's Flor da Selva, a 500 meter walk from their café.
In addition to sourcing the best ingredients they can get their hands on for their chocolate confections, they also roast their own coffee, served alongside a piece of one of their treats, of course.
