With Paul Qui's recent Top Chef win and rise to celebrity stardom, we can no longer keep Uchiko's Japanese farmhouse fare to ourselves. [Eater 38 Member]
This East side spot features their own vegetables, herbs and flowers as much as possible — and has been doing so for the almost the past 30 years. A great place to take your parents. [Eater 38 Member] Read more.
This South Austin beer garden and fried chicken joint is kid-friendly, parent-friendly, and people-who-love-giant-piles-of-fried-chicken friendly. [Eater 38 Member]
With a carefully curated craft beer selection and a French-inspired gastropub menu, Hopfields lends a lot of class to the University of Texas campus area. [Eater 38 Member]
They produce what has quickly become one of Austin's, if not Texas', most talked-about barbecue. It's so good they regularly run out of meat shortly after opening: get there early. [Eater 38 Member]
Makes an art of bar food. See: the spicy fried pickles, the Bar Congress that you can add foie gras, an egg, avocado, pork belly, double meat & double cheese, should you so choose. [Eater 38 Member] Read more.
The cash-only first location of this stand behind Liberty has become a bit of an East Sixth legend, counting Anthony Bourdain among the many fans of its Asian-inspired street food. [Eater 38 Member] Read more.
Make sure to wash down some La Barbecue sausage with free beer and live music on the weekends. [Eater 38 Member]
