Travail made Bon Appetit's 2011 Best New Restaurants in America list. That's enough motivation to try everything and anything. Read more.
Victory 44's Pork Cheek with compressed peas and preserved peaches made the James Beard Foundation's Top 10 Dishes on 2011 list, eat it! Read more.
Order from Rosa Mexicano's "Flavors of Mexico" series designed to educate and celebrate the vast and distinctive cuisines of Mexico. Read more.
Monday through Thursday, $35 gets you pizza, a bottle of wine, gelato for two and a pair of tickets to the Edina theater. Read more.
They recently adjusted their menu so everything is under $12, consisting of many dishes to share, so bring friends and have a feast! Read more.
Be sure to try their Black and Blue Burger (with Black River blue cheese and caramelized onions) and their cocktails containing house-made syrups and cellos. Read more.
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This locally-owned shop offers some healthier toppings like olive oil and flax seed. Combine the salted caramel and green apple, when paired, they're downright whimsical. Read more.
Featured on Food Network's Diners, Drive-ins and Dives, try the Italian fries, or gluten-free chicken and pesto shells. Read more.
Pizza Luce's Celiac-friendly pizzas are the perfect consistency: not too dense, with a hint of fluffiness inside and crunchiness on the edges. Read more.
Try their gluten-free Fettuccini Alredo and Chicken Parmesan, it will curb any carb craving for the "carb-tarded." Read more.
Pair a gluten-free pasta with a glass of wine from their extensive wine list: no combo will leave you disappointed. Read more.
Every Thursday through Sunday the diner is open 24 hours, offering up fried-to-perfection hash browns, fluffy flapjacks and a whole portion of the menu dedicated to Hollandaise. Read more.
For meat lovers, go traditional with the Black Angus patty, or all out with the bison or kobe beef options. Read more.
This hole-in-the-wall market/restaurant offers gyros, fries cheese curds and burgers. Lines may be long but their homemade special sauce is worth the wait. Read more.
Order their signature Big Ginger and check out their music calendar for plenty of knee slappin', foot stompin' live shows. Read more.
This tavern pours pints of Guinness in proper Irish form, a process that takes two minutes per stout. Try it and notice the difference! Read more.
The handcrafted bar and furniture add to the appeal of affordably priced drinks and appetizers, a great escape from the Twin Cities. Read more.
The Shepard's Pie is delicious and hearty. Also, try the less-orthodox options like the seared scallops and Chilean seabass. Read more.
Try the purple kale salad, followed by a green burrito (filled with lentil-based taco "meat") and wash it all down with cool cucumber juice. Read more.
The extensive, eco-friendly menu changes daily, consistently offering delicious new omelets and fresh lunch and dinner dishes. Read more.
Stop into their Nutrition Club for a wellness evaluation or body scan to see your true metabolic age. Read more.
Try their Roasted Cauliflower and Truffle Risotto or Salmon with Chive Crème Fraiche. Read more.
They're stocked with 36 tap beers, submit yourself to their knowledgeable servers and drink up! Read more.
