Great cocktails, incredible technique, cool vibe. Big spot, so good to go with a group of friends.
Amazing tiki bar in terms of menu and appearance. If you want the bartenders to experiment, don't go on a weekend. Completely unique cocktail experience either way. Must-go for tiki fans.
Russell Davis' spot (of Bar Rescue fame). Grab a drink, head to the back and up the stairs for a more quiet experience. Gets packed and a bit sloppy on weekends.
Tortillas and Guacamole > Chips & Guac. Even though its vegan, its amazing Mexican food in the Mission.
Great sandwiches. Can't go wrong with any. If you know NYC this is the grey dog of SF.
Do the tasting menu. The drinks are great but service is lacking.
We loved the pizza truck, and now we love Del Popolo's brick-and-mortar restaurant in SF. The expanded menu, now offering beer and wine, is proving to be the new hotspot in Nob Hill. Read more.
Daniel Parks and Justin D’Olier are heading up the project as managers, offering crafty tiki drinks like a mai tai on the rocks, and the “bird of paradise” made with passion fruit whipped cream. Read more.
Arnold Erik Wong, Phil West and barman Carlos Yturria have delivered a classy, day-to-night bar (it opens at 3 p.m.) with upscale snacks, like caviar and oysters. Read more.
The most exciting part about this new bar-within-a-bar is the sense of whimsy that the team encourages, through its casual presentations, playful food, and colorful decor. Read more.
The food is Bangladeshi-inspired pub fare, like mussels vindaloo and pakoras with spicy lime pickle, Asian pear and lassi bubbles. Read more.
The decor may be modern but the technique is traditional at this popular Chinatown brasserie. Excellent cocktails, generous sharing plates and "Kick Ass House-Fried Rice". [Eater 38 Member]
