Opened in Spring 2008, 51 Main is a social venue where students, faculty, staff, town residents, and visitors come together for music, art, food, and conversation. Read more.
It's "green," with a vegetated roof to both cool and insulate the building, large sunstacks to allow natural light to penetrate the building as much as possible, and uses sustainably harvested wood. Read more.
Established in Spring 2011 by student entrepreneurs who won a competition to open a restaurant in the former Juice Bar space.
Our own on-campus restaurant. Great for a lunch meeting or late-night snack. Read more.
It features open cooking areas, including a Mongolian grill, regular grill, salad bar, and carving station. Read more.
Proctor Hall serves primarily as a student dining facility, with dining areas on two levels. Upstairs, you can find WRMC and Redfield Proctor, the Faculty & Staff dining room.
