STOCKHOLM: This patisserie-café-bistro is run by French-born chef Sebastien Boudet, who has almost two decades of kitchen innovation as a restaurateur, baker and pastry chef behind him. Read more.
Just off the beaten track, Nybrogatan 38 is a high end restaurant and bar with a brilliantly relaxed local atmosphere. Nybrogatan is a foodie’s paradise with scrumptious snacks and a delectable menu.. Read more.