802 Washington Ave SE (at Oak St.), Minneapolis, MN
Pizzeria · University · 28 tips and reviews
Haeyoon Chang: Impressively enough, I asked the guy making my pizza how long it took him to train and he told me it was 6 straight months plus a trip to Italy before he could make pizza the right way.
Mpls.St.Paul Magazine: Try the Mozzarella Sticks. These hand-battered mozzie sticks are made in-house with local cheese and fried to molten goodness.—Mpls.St.Paul Magazine, February 2011