The banana leaf–steamed tamale is delicious, incredibly smooth masa hiding tender shredded chicken kicked up with green chilies, and the empanadas are among the flakiest in town. Read more.
The tongue is poached with spices, and it picks up all those flavors and brings it to the potato hash, which is topped with bone-marrow hollandaise, fried and pickled shallots, and a fried egg. Read more.
Mariano's is like Dominick’s, with all the same common groceries, wide aisles, impressive bread bakery and a cheese counter (though not a lot of artisan cheese). BUT this place has a piano player! Read more.
It’s a comfortable, intimate space; on top of the music, this River North restaurant boasts a respectable menu that tempts jazzheads to make an evening of it. Read more.
Since moving to swank new digs in 2008, the Showcase has easily reestablished its reputation for bringing in top-shelf talent like David Holland and Mose Allison. Read more.
Den mother Katerina supports local jazz and world music like few others. Inside her cozy venue, you can catch Gypsy violinist Alfonso Ponticelli, jazz chanteuse Grazyna Auguscik and local jam bands. Read more.
The devious minds behind this brunch spot think they can throw perfect poached eggs on top of crispy poutine and call it breakfast? They could call it dessert and I’d still eat it any time of the day. Read more.
Putting the Bayless empire against taquerias is a David and Goliath move, but you’ll side with the big guy once you taste the soft housemade tortillas, farm eggs and beautiful blistered tomato sauce. Read more.
One bite of this candy-red sauce and I’m almost convinced it’s prime tomato season. Another bite of perfect black beans, tender tortillas and over-easy eggs and I know it’s just prime ¡Salpicon! Read more.
The brightness of the tomato sauce, the garnish of queso fresco and the pliable pan-fried tortillas set this take apart from the pack. Read more.
Here, black-bean cakes covered in melted Chihuahua cheese serve as the base of the dish for a memorable twist on the same ol’, same ol’ Read more.
Deep-fried tortillas make poufy, crunchy pillows for any-style eggs, refried pinto beans and sauce with a kick (on my visit, smoky chipotle ranchero). Add pulled pork, chorizo or soyrizo for $2. Read more.
This Chicago Park District facility offers baseball fields, basketball courts, tennis courts, gyms and a playground. Read more.
One of Chicago's more prominent parks, Garfield Park offers facilities for baseball, boxing, basketball, tennis and swimming and also has a playground, fitness center, and paths for jogging. Read more.
This park offers auditoriums, baseball fields, a golf course, gymnasium, outdoor basketball courts, paths for running, jogging or biking, a spray pool and tennis courts. Read more.
Designed by famous landscape architects Frederick Law Olmsted and Calvert Vaux, Jackson Park became the chosen site for the World's Columbian Exposition of 1893. Read more.
This Chicago Park District facility offers a playground, baseball fields, basketball courts, tennis courts, a swimming pool, water playground and paths for walking, jogging or biking. Read more.
The “BBQ Twist” sandwich is as close to real barbecue pulled pork as it can get. Enjoy the Sunday dinner: salad with house dressing, fake-chicken potpie, collard greens, corn and potatoes. Read more.