The descriptions of coffees from Ceremony are more nuanced than any wine tasting notes using terms like “soft pear acidity” and “nougat aromatics” to convey the subtleties in each varietal. Read more.
A gem of Annapolis. I love to catch live shows here, especially Ben's Bones on Monday nights. They Rock!
Sweet mother of GOD. Eggs Benedict served atop fried green tomatoes with crabcakes, poached eggs & hollandaise. DUDE! So mind-bendingly good.
Awesome morning bun and latte. They have latte art. Great spot for a quick breakfast.
The food is really good, but the cocktails are INCREDIBLE. Try the Smoked Margarita !!!
Chick & Ruth's isn't a stop on your pub crawl. But it is the place you should remember if you need some late night greasy spoon diner food after your done with your pub crawl.
The only place the racing sailors hang out. Good food, good prices, cold beer. What more do you need ?
The food is Excellent & it has the Absolute BEST waterfront view in Annapolis. Go after dark when it's not too windy to see the Naval Academy and Severn Bridge lights reflecting off the water.
Start with the warm mozzarella appetizer. Simple ingredients mix come together to make an amazing dish.
Cantler's waterfront restaurant and crab house has been serving the area's freshest seafood for 3 decades. If seafood is your thing, than this is the place for you.
The rockfish entree is among the best rockfish entrees I've had. The harbor view is top notch. If there is a negative, it is the wine list, which could use an update.
The crab dip with pretzels is among the best in the area. The fried pickles are pretty darn good too! Also, they do accept reservations, so call ahead because it gets packed during dinner time!
Try the "Petto D'Anatra Al Porto Con Mirtilli" (Sliced duck breast with blueberries, mint, and port wine reduction) - Awesome !
Crab dip IS excellent, but you should always get the nachos - extra cheese. Get both - they go really well together. Not for dieters, of course:)
The best place in Annapolis for Steak ! Go for the Filet Mignon & the Etude Pinot Noir !
A white table cloth restaurant with an intimate and cozy atmosphere. Notice the Zodiac lights on the ceiling salvaged from the ocean liner Normandie. Try the Roasted Duck Breast over Butternut Squash.
Though it's tough to get a seat, whiskey lovers will delight in the gems on the extensive drink menu, including exclusive bottles of Four Roses and Catoctin Creek rye. Read more.
With a robust soccer offering, Fado Irish Pubs provide fans with an authentic U.S. Soccer experience with the flair of a traditional Irish Pub.
Galway is a great Irish pub...came in place of little campus years ago and been going strong ever since... Great burgers and pretty darn good Irish food!
Fantastic place: from the wine descriptions and menu to the service to the delicious food, this place has it all.
Head straight to Rams Head's below street level pub, which is separate from the upstairs venue and was the original tavern.
The Guinness is the best in town. The crowd is so diverse, It's hard to describe, but I love it! I go back every weekend!!
A great place to get away from the tourists, enjoy a cold beer, and hang with some locals! Don't miss their Colossal 8 oz Crab Cake Sandwich!
Dock Street has more of a city club atmosphere with the music they play and the crowd they attract, but it's still in a historic building and has that turn of the century pub feel inside.
Back Creek Books has many rare books, including a copy of the play President Lincoln was watching when he was assassinated and one of the last books published in a confederate state. Read more.
Quiet, lots of books, and not too far from the rest of the action of Historic Annapolis.
This place has amazing views of the dock. After lunch, check out the boat rentals and maybe get out on the water! Read more.
More 18th century buildings are here than anywhere else in the U.S. Can you find them all? Probably not, but have fun! Oh, and remember to ask a local why the dock’s called “ego alley”
Star-Spangled Site: The wooden dome of the state house, the largest in the U.S., was used as an observation station for British movements on the Chesapeake Bay during the War of 1812.
Officers of the United States Navy have trained at this college since 1845. Over the years, the original 10-acre campus, built on the site of old Fort Severn, has grown to 338 acres.
The kitchen at Spike and Amy Gjerde’s always-thronged flagship mines the Chesapeake region’s under-rated culinary treasures, which reach far beyond blue crab. Read more.
Their bread-crumb-topped masterpiece mac and cheese gets extra bonus points because you can order it with crab cakes. Read more.
