The coffee is the reason to come here but a croque monster on a weekend is the icing on the cake - toasted brioche with cheesy bechamel & ham.
The derho alicha chicken dish with a whole hard boiled egg has an amazing rich flavoured sauce.
The banana and chocolate tart with its super thin and crispy pastry is a fine way to end a meal.
A limited menu but when it's this good, who needs choices? The bun and ribs are outstanding.
