Try the massaman curry, a dish so rich it’s fit for a king. Onions, potatoes, avocado, cashews and chicken cooked in a thick coconut milk and yellow curry sauce and served with abundant rice. Read more.
Chef Tony Ridgway's country meat loaf (ham, veal, pork AND beef!) is served with homemade mashed potatoes, haricots verts — green beans in comfort-food talk — and chef Tony’s special gravy. Read more.
For a taste of tradition, get the half chicken which arrives on a bed of mashed potatoes and stuffed with sweet, crunchy apples. The apple stuffing makes the dish taste like Thanksgiving. Read more.
Come for Sunday brunch from 10:30 a.m. to 2 p.m., featuring chicken and waffles ($12), a Southern favorite of fried buttermilk chicken breast with cheddar herb waffles and jalapeño honey. Read more.
With a hefty half pound serving of richly marbled Kobe beef, every bite of the tender burger elicits groans of delight as the juice drips down your chin. Grab extra napkins, you’ll need them. Read more.