Tailor a HotPot bowl to your taste. We like shredded beef with bulgogi-style seasoning, red peppers, green onions and carrots on rice noodles, topped with a spicy chili garlic sauce. (Betha Whitlow) Read more.
Go for the “pick two” option, and dig into a lush, deeply flavorful pile of brisket and silky pulled pork scattered with crunchy burnt ends. (Betha Whitlow) Read more.
Try the South Beach burrito: chunks of grilled chicken with mild Chihuahua cheese, beans, cilantro-specked rice and guacamole. (Evan S. Benn) Read more.