Takeout Treasures

8.7

2694 Durham Chapel Hill Blvd (btwn Legion Ave & Bedford St), Durham, NC

Sandwich Spot · 52 tips and reviews

The News & Observer: The key lime pie at Foster's Market has been around as long as the business. The pie is a popular item on the menu. Read more.

The Root Cellar Cafe & Catering is one of Takeout Treasures.

2. The Root Cellar Cafe & Catering

8.3

750 Martin Luther King Jr Blvd (at Hillsborough St), Chapel Hill, NC

Sandwich Spot · 38 tips and reviews

Guglhupf Artisan Bakery, Restaurant & Café is one of Takeout Treasures.

3. Guglhupf Artisan Bakery, Restaurant & Café

9.2

2706 Durham Chapel Hill Blvd (at Hope Valley Rd), Durham, NC

Bakery · 87 tips and reviews

The News & Observer: Dine on Alsatian Potato-Leek Torte from executive chef David Alworth. Follow the link to see Greg Cox's full review. Read more.

La Farm Bakery is one of Takeout Treasures.

4. La Farm Bakery

9.2

4248 NW Cary Pkwy (at High House Rd), Cary, NC

Bakery · Preston · 103 tips and reviews

The News & Observer: Owner Lionel Vatinet created rich, chocolate French macaroons for a Valentine's Day special, but they proved so popular they've been added to the regular rotation. Read more.

5. Neomonde

9.2

3817 Beryl Rd (at Hillsborough St), Raleigh, NC

Mediterranean Restaurant · 84 tips and reviews

6. Neomonde

9.0

10235 Chapel Hill Rd #400 (at Morrisville Carpenter Rd), Morrisville, NC

Mediterranean Restaurant · 53 tips and reviews

7. Sassool

9.2

9650 Strickland Rd (Between Six Forks Rd & Harvest Oaks Dr), Raleigh, NC

Mediterranean Restaurant · North Raleigh, Raleigh, NC · 46 tips and reviews

Parker and Otis is one of Takeout Treasures.

8. Parker and Otis

8.6

112 S Duke St (at W Peabody St), Durham, NC

Gourmet Store · 102 tips and reviews

Poppyseed Market Café & Wine Bar is one of Takeout Treasures.

9. Poppyseed Market Café & Wine Bar

8.3

8801 Lead Mine Rd (Ste 107), Raleigh, NC

Café · 29 tips and reviews

10. Scratch

111 Orange St (at W Parrish St.), Durham, NC

Bakery · 56 tips and reviews

The News & Observer: The concept here is simple: counter-service breakfast and lunch with sweet and savory baked goods, fresh salads, sandwiches and Counter Culture coffee and espresso. Read more.