Dishes range from new American like Florida Pompano with heirloom carrots, beets and parsley to slightly molecular, such as the hot spiced chocolate with homemade marshmallows and chocolate ice cream.
The spot focuses on sourcing local and sustainable ingredients and letting them speak for themselves with dishes like the heritage meatballs covered in San Marzano gravy, basil ricotta, and pecorino.
The daily changing menu features interesting yet accessible dishes like sweetbreads, braised veal cheek with toasted garlic and a swank heirloom bean vinaigrette.
The menu changes everyday and has included oak roasted prosciutto wrapped Indian river peaches with upland cress, marcona almonds, cambazola, and gastrique.
A tryst is an illicit meeting between lovers. If you love beer, small plates, and bistro classics, this should be love at first sight.
The Delray Beach gastropub is all about new takes on traditional comfort food with soothing dishes like mac and cheese, PEI mussels and fries, and notorious burgers.
Like most new steakhouses and trendy farm-to-table spots, the menu prominently displays the farmers who provide their products. Raw bar options are Peruvian ceviche, hamachi sashimi, and tuna tartare.
A combination of New American and global eclectic, dishes like the pork belly waffle dog, Shake-N-Bake pork chop, and habanero maple glazed salmon follow the delectable (and slightly peculiar) premise
Entrees like grilled angus hangar steak with brandy peppercorn sauce and fingerling potato hash combine French elegance with American innovation.
The seasonally changing libations include new school options, such as the Whiskey 'N' Apples with Berentzen Apple, Tullamore Dew, agave, lemon juice, and cinnamon apple.
