Michele Forgione and Stefano Faita have struck gold with their finely-tuned Little Italy collaborazione.
Maison Publique is much more than a “little neighbourhood pub”. The humblebrag schtick is of the moment but who’s he kidding: Dammann is one of the top chefs in Montreal. [Eater 38 Member]
From Bill Addison's review: "Razor clams hide under a lush garden of cucumber, milkweed flowers, black bread dyed with squid ink and dots of aioli that help bind the flavors." Read more.
Bill Addison: "The liver onslaught works best in dishes that emphasize contrast, like the lobster roll, garnished with hunks of foie, or the "canard en conserve" (duck in a can), another signature." Read more.
From Bill Addison: swat off the small petals of cabbage atop the hunks of bone marrow and spread the unctuous goodness inside over slices of toasted baguette. Read more.
The capable braintrust behind the wildly successful Burgundy Lion has given Mile Enders a pub of their own. With an ex-Joe Beef and Blackstrap BBQ cook in the kitchen, no less. Read more.
