The walleye satay: lightly crispy, not greasy, flaky and flavorful, each bite extra good when dipped into the accompanying wasabi tartar sauce, which offered an earthy kick without being overwhelming. Read more.
The walleye satay: lightly crispy, not greasy, flaky and flavorful, each bite extra good when dipped into the accompanying wasabi tartar sauce, which offered an earthy kick without being overwhelming. Read more.