Tthere's a different six-layer flavor every day of the week. Wednesday's lasagna is a favorite, with wild mushroom and red wine sauce, cremini, and portobello mushroom sauce. Read more.
The two pies are bona fide Southern favorites -- pecan and lemon -- and their fried pickled okra is great. Add beer and wine to all this flavor, and we're there to savor. Read more.
Grab a “cheddar head” sandwich and a beer and sit at one of the tables or, grab a chunk to go and embark on a nice long bread-and-cheese binge in the privacy of your own home. Read more.
Serves every kind of burger there is - beef, chicken, turkey, vegetarian, & Portobello mushroom - but it’s the toppings and sauces that set them apart.
Set in the old Baghdad Café spot, is this new chicken and waffle joint offering Creole pork with a side of rice and beans, shrimp-stuffed hush puppies and other soul/Southern faves. Read more.
Touted as the oldest blues club this side of the Mississippi, the Boom Boom Room was once owned by musical legend John Lee Hooker. Friendly & funky, is a mustsee for anyone who's serious about music. Read more.
The peppercorn and garlic crab is the best, but the deep-fried choice is good too. The garlic noodles are a must-order appetizer, and for dessert, the deep fried banana is sinfully delicious.
