Third Course: Filet De Brie. The high-end cut is packed with fresh herbs and melted cheese and served over a crostini, which they suggest you wash down with the lime vodka/ ginger beer Moscow Muse Read more.
Fifth Course: PB&J Cup. It’s time for a PB&J Cup that's done up with Cabernet jelly coulis, candied peanuts, and bruleed bananas in a chocolatey shell. Read more.
