This is the best steakhouse in the country. No question. You won't find a better cut of meat. Get the bone-in filet.
You can't go wrong with anything, but I'd start with wings then get the Pork Chop Variation II.
Yes, it's a chain but they have some of the best service in the city. Great calamari too.
For elegant, authentic, French country bistro cooking overlooking Lake Michigan, go to Lake Park Bistro! Read more.
One of the best brunch spots in the city, but if you aren't prepared to wait for a table go early or late.
Grilled Pear & Roquefort Tart w/ carmelized onions & walnuts. Eat it and thank us later: you still have the rest of your meal to go. How about Chargrilled Loin of Elk? Indeed! (Knock-your-socks-off!)
For Brunch do the homemade Guinness corned beef hash. For Dinner do the sliders or the braised short ribs. Can't go wrong with either.
