How to brunch in Salt Lake

Now Salt Lake: Try The mushroom Swiss burger with garlic fries on the side, roasted red pepper hummus or the brie and pesto pizzas. Good to know - All you can eat brunch is served on Sundays, 11 a.m. - 2 p.m. Read more.

Now Salt Lake: Jager Barrel: This drink combines one part of the anise-flavored Jagermeister with two parts of a Utah favorite: root beer. Read more.

Now Salt Lake: Raspberry Mojito: A blend of mint, raspberries and baker's (superfine) sugar that's muddled and served in an iced pint glass with Cruzan Raspberry Rum, soda water and lime wedge and mint garnishes. Read more.

Now Salt Lake: Try the Fried Pickles, $6 - Enjoy large tempura breaded slices with a Guinness mustard sauce for dipping. Read more.

Now Salt Lake: Good To Know • Fiddler’s Elbow serves breakfast on Saturdays and a brunch buffet that you don’t want to miss on Sundays.

Now Salt Lake: Not in a beer mood tonight? Try the Hurricane: light and dark rum mixed with fruit juices. It also pairs nicely with the Fettuccine Kileene. Read more.

Now Salt Lake: Great late night dining-Astronomy geeks winding down after an evening of star gazing know this is where to compare notes over breakfast. Read more.

Now Salt Lake: Late dining-At the foot of the Avenues neighborhood, the Wild Grape takes pride in its inventive menu and solid wine list. And you can catch a meal there until 11 p.m. on Friday and Saturday nights.

Now Salt Lake: Speciality • Pub GrubYou Should Try • Hoppers Famous Fish & ChipsGood to Know • They open at 8 a.m. on weekdays and serve breakfast fare Read more.

Now Salt Lake: The oldest continually operating restaurant in Utah. The tapioca pudding is always a good choice! Read more.

Now Salt Lake: Specialty • Southwestern and AmericanYou Should Try • TacosGood to Know • Brunch is served every Sunday from 11 a.m. to 3 p.m.

Now Salt Lake: Speciality • Fried Green TomatoesYou Should Try • Baked Goat Cheese SaladGood to Know • There is a new branch of Red Rock at Fashion Place Mall and a location in Park City.

Now Salt Lake: Try The Med omelet- a giant half moon of fluffy eggs filled with fresh tomatoes, sauteed spinach, buttery onions and crumbled feta cheese. Comes with 2 pieces of toasted sourdough & breakfast potatoes Read more.