Made with a mix of manchego, Emmental, white cheddar, and Monterey Jack, topped with grilled onions and tomatoes, and served on challah bread
In addition to the five sandwiches on the menu, you can dream up your own, choosing from different breads, cheeses, meats, and other toppings (try the “slob” sauce).
Lucky’s makes theirs with bacon, sautéed onions, tomato, and green chilies, with cheddar and Swiss on Texas toast.
The Mountaineer is one of the first Scardello added to its menu. They call it “fondue between bread”
Try the Palm Beach: cheddar-based pimento cheese (with jalapeños or without) between two slices of white, wheat, or rye, and cooked up on the ancient griddle.
