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Dallas Observer: If deep frying meat wasn't bad enough, these guys cover their steaks with crumbled potato chips before the submerge them in bubbling fat. It's almost obscene. And it's completely delicious.
Dallas Observer: The owner, Ed Murph, actually helped create Texas' Chicken-Fried Steak Day if that says something about how serious they take their chicken-fried steak.
American Restaurant · Deep Ellum · 79 tips and reviews
Dallas Observer: This Deep Ellum mainstay is known for its quirky wait staff and a chicken-fried steak that is the best in the world, according to the menu.