Off The Menu: Miami

Off The Menu: Almond Croissant French Toast: Almond croissant dipped into French toast batter and cooked like a pancake. Read more.

Off The Menu: The Burger "Local Style": Short rib and brisket blended patty, double American cheese, B&B pickles, Mississippi Come Back sauce and bacon, inside a bun that is made up of 2 pimento cheese sandwiches Read more.

Off The Menu: Truffled Sweet Fries: Sweet potato fries with parmesan and truffle oil. Served with a maple bacon aioli. Read more.

Off The Menu: Acai Bowl: Banana, berries, granola, acai and almond milk. Read more.

Off The Menu: Octopus Carpaccio: Thinly sliced cooked octopus topped with chopped peppers, onions and cucumbers in a lemon vinaigrette. Read more.

Off The Menu: Spaghettia Carbonara: Eggs, onion and guanciale Read more.

Off The Menu: La Bomba: Tacos filled with cactus, chorizo, guacamole, sour cream and manchego cheese. (comes with 2) Read more.

Off The Menu: Chicken Parmesan: Breaded and fried chicken covered in mozzarella and tomato sauce. Served with wavy fries. Read more.

Off The Menu: Caramel Latte: Latte with caramel syrup. Read more.

Off The Menu: Potato Skins: Fried potatoes with melted cheese, bacon, scallions and sour cream. Read more.

Off The Menu: Black Bean Shrimp: Jumbo prawns in a black bean sauce with chopped peppers. Read more.

Off The Menu: Frittata Pizza: Eggs, dill, sweet peppers and onions. (no sauce on this pie) Read more.