Chinese-born Madagascan chef Fabien Sam brings his touch to the concept that has made this restaurant so successful. Tartare, carpaccio… everything here is as inventive as it is delicious.
A vast open kitchen, Seventies décor, sky-high ceilings… where the 18th and 16th arrondissements meet, the Tokyo Eat restaurant at the Palais de Tokyo is an oasis of relaxation.
Up on the eighth floor, the place feels like the upper deck of a yacht, all in dark wood sheltered under a canopy of light-coloured cotton, with a long, streamlined counter.
While the mother-of-pearl and shell decor borders on kitsch, the menu is culinary cutting-edge.
The owner of Pizza Chic has come up with this new stylish pizzeria that gives a nod to New Yorker urban style: big bay windows, wrought copper ceiling, rough cement walls...
The menu is devoted entirely to these delicious steamed raviolis served in bamboo baskets in amounts tailored to diners’ appetites.
Bostonian lover of French gastronomy Daniel Rose has come a long way since his first place in the Rue de la Tour-d’Auvergne, where he ran the dining room and the kitchen.
The atmosphere is meat market, with a menu to match: the leek vinaigrette is on intimate terms with the Caesar salad, and the cream bagels live happily next to the skirt of beef.
The result is a welcoming bistro, with a perfect mix of simplicity (wooden chairs, tiled floor and counter) and elegance (white tablecloths and an army of staff).
With sumptuous decor worthy of this historic building, the café in the theatre foyer is a great place to relax and meet. Its menu focuses on excellent produce, as well as good appetites.
The menu by Sébastien Groubatch, formerly of Ducasse’s SPOON, is just right, from oyster mushroom fricassee to tiramisu with canistrelli, and Gers chicken with black olive polenta.
Hamburgers in a grand residence… That pretty much sums up Ralph Lauren’s inspiration for his new Paris fashion outlet.
An oasis of peace with three settings to choose from: the terrace nestled behind the shrubbery, the sunroom with tropical touches, the cosy mood of the comfy bar.
Jérôme Cobou looks after front of house, while Philippe Bélissent does the cooking: white-tableclothed environment, where, after sumptuous appetizers, diners enjoy escabeche of mackerel.
Master baker Gontran Cherrier offers homemade ‘pan bagnat’ sandwiches at the Da Rosa deli. These delicious snacks are garnished with rocket jus, squash seeds, white tuna…
The restaurant that has succeeded Daniel Rose’s Le Spring is every bit as good as its predecessor. The menu changes every week.
The former organic cafe in the Rue Danielle-Casanova has moved to become a trendy restaurant, but one that still offers great food to take out.
Serves just 40 covers in an atmosphere reminiscent of a chic tea shop. the menu offers four starters, five mains and four desserts for an intriguing lite-bite break.
This is the bistro to recommend to friends visiting Paris, not only for its flavourful cuisine, but also its organic wine cellar.
For lovers of ‘white gold’: five hand-spun creamy and melting varieties of (buffalo or cow’s milk) mozzarella to be enjoyed with rocket or grilled vegetables.
A new Parisian example of a small fine-dining establishment run by a talented young chef. Romain Tischenko enjoys sprinkling a few Asian touches on dishes. He's equally fond of bouillons.
Q: Where in Paris can you snatch a snack as you gaze out over the vegetable garden? A: in the light-filled industrial loft-style of the ground floor at the Merci concept store.
Ceviche of sambal-spiced beef,sashimi of yogi beef,warm crab crumble.All to be enjoyed as a starter or main course.For those who prefer their food à point, there's duck parmentier and roasted scallops
Ordering the set menu gets you a sampling of dengakus, sunomonos (crab meat and radish) and other appetisers. The main course - bentos, sashimi, grilled meats - is served with rice and soup.
In these unique surroundings, you can enjoy starters such as salade niçoise with mackerel fillets and panisse fingers, or crispy asparagus served with Maltaise sauce and shavings of comté cheese
The chef loves scrambled eggs Sunday morning. In the centre of St-Germain-des-Prés, the place is still serving its perfect parade of culinary hits to the who's who of Paris.
Seasonal products & super-sophisticated preparation are on order. The ambiance is streamlined, contemporary & the service keeps pace. Excellent quality for reasonable prices.
The perfectly Parisian dishes by Chef Yannick Alléno are savoured in an architectural setting from designer Jean-Michel Wilmotte. Take a seat at the bar or, better yet, on the terrace.
The décor and menu are 100 % bourgeois bistro, all the way down to the mirrors and wall seating. Here, Paris truly shines. Yannick Alléno raves especially about their veal kidneys.
Every Wednesday, this travelling truck sets up shop at the Place du Marché-Saint-Honoré. Original and healthy street cuisine with Californian flair, using French, certified-organic ingredients.
Another trattoria in the Rue de Cotte? Yes and no! Here in this old-school Paris interior once a furriers, chef Marco specialises in non-traditional Italian cuisine.Fixed price lunch menus: €17 & €20.
Argentinian ribeye from Olivier Metzger or fillet of Aubrac beef from Cyrille Journiac: here, beef is enjoyed bling style, with potato straws or fresh spinach.
Chef Jean-Louis Nomicos continues his culinary adventures in this modern décor where his sumptuous, Mediterranean-tinged cuisine truly flourishes : test the chef's macaroni (black truffles, foie gras)
Try the hard-boiled eggs with curry mayonnaise, spit-roast farm chicken or fondant shepherd's pie, the restaurant's signature dish. The très neo-bistro menu is the perfect finishing touch.
Distinct flavours, astonishing clashes of textures and cooking, and an ample portion of humour. A perpetual improvisation of artsy tapas with a finger on the pulse of both ingredients and mind-sets.
It’s here in the heart of Montorgueil that Christophe Juville’s Marseille ‘creative canteen’ decided to open its Paris offshoot. Once again, the long table and benches make for friendly dining.
A minute's walk from the Champs-Élysées, one of the best tables to be found in the capital is a shining star in the culinary firmament.
In the kitchen, chef Nicolas Gaulandeau (ex-Apicius) creates inventive dishes in which the flavours of Corsica come magically together
The new restaurant at the Palais de Tokyo is impressive . An extraordinary place to sample roast cod with morels or frog’s legs dotingly browned by Chef Benjamin Masson.
This last bastion for nonconformists around rue du Paradis, opened by Laurent Sifaoui, Sylvain Rigal and Lionel Bensemoun, owner of Le Baron, is a place to lunch in a décor that's 100% throwback.
Le néo-bistrot basque de Sébastien Gravé qui réveille le Champ-de-Mars se met à l'heure d'hiver avec une carte aventurière dans laquelle de solides plats du Sud-Ouest font leur show.
Start your dinner with his organic smoked salmon on a hazelnut shortbread, where green apples flirt with wasabi: amazing! His breast of pigeon with shallots and beetroot is every bit as stunning.
In downtown, cheese producers from the Beaufort Dairy Cooperative come face-to-face and cheek-to-cheese with consumers at this designer boutique selling a wide range of Savoy products.
