to go

Nils Adermann: Winter-Menu: Lots of exciting food - and a mongozo banana beer

Daniel Wiegand: Beside great cocktails they always differ on their craft beer selection - hint, follow them on Untappd 🍻

Elliot Woods: The best place we’ve eaten in Karlsruhe

Juergen Bowe: Nicely hidden away with all biological food - very yummy are also the shakes. Tried the salad and the rum crepe and loved it!