They don't understand a word of English but they understand one thing: how to make sensational, mind-blowing food at totally ridiculous prices. This is a phenomenal restaurant. Go there urgently. Read more.
We love the huge dry-aged cote de boeuf, which is just small enough that it leaves room for the liquor-soaked rum baba w/ ultra-rich Creole ice cream. Read more.
Visit this offshoot of Borough Market - one of the winners of our 2011 Observer Food Monthly Awards - where the stalls and stock changes with the seasons Read more.
You can't go wrong whatever you choose! But... I thoroughly recommend the Veal cheeks (such tender meat!). For dessert, go for the fennel & brioche- very delicate flavours. So good! Read more.
The original venue for legendary SoHo rock pub is now a classy but affordable burger bar. It’s definitely a good place to line your stomach. At least the windows aren’t blacked out any more. Read more.
Amazing little street food restaurant hidden down a side street in Soho. Really small venue and no booking, so be prepared to wait for a table. Well worth the wait though. Read more.
Cuddle up next to the pig cheeks braised in Breton cider and satisfy your sweet tooth's cravings with a lemon/ cinnamon/ almond Chilean export named the "Santiago tart." Read more.
It's a toss-up between Goodmans and Hawskmoor. Both are amazing. Have the carrots with ginger and honey glaze, and macaroni cheese with truffle sauce. YUM. Great for romantic meals. Read more.
There's a warm, smiley greeting, almost absurdly low prices and a short menu of simple, ingredient-led dishes that's the antithesis of cheffy indulgence. Metro gave it 4 out of 5 Stars. Read more.
The menu here is precise with just six pizzas available and astonishingly cheap; the most expensive pizza, with chorizo and mozzarella, costs less than £6. It really is a delight to come here. Read more.
This place is tiny but the drinks are creative, all whiskey based, dirty-south style cocktails. Downstairs, the small, changing, food menu of beef ribs, pulled pork, and brisket, is divine. Read more.