You'd better circle the wagons early if you want to snag some of Franklin's world-famous brisket. It has a smoky and spicy bark, a deep smoke ring, and is exceedingly moist and tender. Perfection. Read more.
An early component of the East 11th Street renaissance, this is a restful, reliable spot for French-inspired snacks and light meals. The luscious, open-faced tartines are highly recommended. Read more.
