Dona Conchita bought the panaderia recently and she could really use socially-conscious visitors! I have only seen Mexican-American customers there. The baked goods are authentic and really delishhh.
Stephen and Trent run this small business. Locally grown hops are used, and spent grain given back to local farmers for reuse. We enjoy comfortable seating, friendly faces, and relaxing music there.
April and Darrin own and manage it. They buy most of their supplies locally. They can be found most days at the State Farmers Mkt. We recommend hot chocolate and molasses crinkle.
Mitch Hazouri owns this small business with diverse customers. They use locally produced vegetables for most of its food. We recommend the gluten-free gumbo.
The Castro Family own and operate this El Salvadorian restaurant. They provide authentic Latin American food. We enjoy its welcoming atmosphere and friendly employees.
Ben and Vivian operate this restaurant. They ensure the quality and freshness of products by utilizing ingredients local community has to offer. They also have great pimento cheese.
Johnny Ray runs this family business. It benefits the community by converting old oil to a usable form of energy for diesel cars and giving discounts to the elderly and people of some professions.
Uli Bennewitz owns this North Carolina's oldest microbrewery. Every product is organic and natural since they use reusable bottles and never use harmful pesticides. Original craft beer is worth a try.
