It's a Sonoran-style taco joint, which means grilled carne asada and other meats served on flour tortillas. Nothing beats that ambiance: an oasis in the concrete jungle of Los Angeles. Read more.
Chef Ray Garcia is doing something truly special here by introducing a modern take on the cuisine of his heritage to the world to enjoy. Read more.
It's a singular restaurant for driving Westsiders to the Chinese food mecca, & has spawned near-countless other outlets & iterations, & the funky, spicy toothpick lamb is one very delicious reason why
A shell of fried tortilla stuffed with plump shrimp, drowned in spicy salsa crowned with a few slices of avocado. Mariscos Jalisco changed the way Angelenos considered street food. Also at Tacolandia! Read more.
This tiny restaurant in East Hollywood is cooking up some of the most inventive, and affordable, cooking in Los Angeles through the efforts of Kwang Uh, who worked at Noma. Read more.
Brian Dunsmoor's ode to Southern cooking continues to produce some of the city's finest American cuisine, with a bent toward using fresh produce and deep flavors. Read more.
