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Marion B.: Une crêperie divine dans une ambiance mêlant habilement décontraction a sophistication. A ne vraiment pas manquer, le gâteau saint Vincent est un sans faute (parfait avec un thé Marco polo de Mariage)
sillygingerbeer: Very friendly service! The maitre'd can speak French (obviously), German and English. Which she help greatly for translating the menu.
Matteo Tarenghi: Menù spettacolare! Piatti originali e ben curati. Ottimo sotto ogni punto di vista se non fosse per un cameriere cafone che incarna ogni stereotipo del peggior francese: supponente e odioso
Pamela M.: Excellent hotel! Right at the beach. If you love a quite vacation this us a must. Book a room with a view it is worth it!! Food also very good!
Francois Cornely: Nouveau restaurant par Stéphane Haissant - ancien de la Tour d'Argent ou la rencontre de la cuisine bretonne et des saveurs d'ailleurs. Un avant goût de Roellinger sans être une pâle imitation.
Jeffrey Jong: The seafood platters are perhaps too much for two people, the daily menu could be a better choice. O, they don't take creditcards (which is unusual for their price range), so, bring enough cash!