Many vendors carry gluten-free foods, but keep a special eye open for Tasty Bakery http://www.tastysansgluten.com/
I made a suggestion a few months ago that they carry gluten-free, and the next time I went in, they did!
My favorite place to shop for gluten-free groceries. Excellent labeling. on the shelves, diverse selection, responsive purchasing and customer service.
They don't claim to be gluten-free, but if you know your own GF limits, you can order intelligently and have a wonderful meal.
I haven't been there yet, but the gluten-free menu has been highly recommended. Rumor has it they actually serve gluten-free bread, which is unusual and noteworthy.
I've found that Plum Market is often more responsive to special order requests than some of the other grocers stocking gluten-free items.
Ask for the gluten free menu. PS - NEW, they have GF *buns*! That taste like regular buns!
One of the more complete gluten-free menus I've found in the area. Not all waitstaff understand, so you may need to educate your server.
I absolutely cannot recommend Sava's (although the completely unrelated Seva's is quite wonderful, don't mix them up).
One of the finest dining establishments in Ann Arbor, vegetarian, and with great sensitivity to special dietary needs.
Organic, fresh ingredients, good taste, good quality, and a gluten-free menu.
Many gluten-free foods, unusual selections, but no on-shelf labeling. Read carefully before buying.
Good selection of gluten-free foods, but not as diverse as some other locations. Labeling on the shelves is better than it used to be, but cannot be trusted. Look carefully before you buy.
Zingerman's has a fairly substantial line of products for persons with food allergies, including gluten-free. I once had a problem verifying something was GF, and they responded above & beyond!
Tower Inn now has fine GF pizza crust and hamburger buns, with a separate food preparation area. They are working on a gluten free crepe bar for Sunday mornings. Awesome!
Although they use the same gluten free pizza crust as Cottage Inn, they do a better job with it. Crust is cooked thru, tasty sauce, generous toppings. More expensive, slightly.
While there is no menu or clear GF postings, I've been consistently impressed with the ability of the staff to explain what's GF and have always felt both safe and well fed with tasty food. Yum!
