Cheap Cuban food, fresh fruits, veggies and a bakery known for it's fresh squeezed sugarcane, tamales and perfectly salty chicharones cut to order. [Eater 38 Member]
A South Beach stone crab institution that's always mobbed, no matter what the economy is like. Home of the original Miami Beach power lunch. [Eater 38 Member] Read more.
Locals still love it, even if they'd rather chase its food truck, The Fish Box, around town instead of standing in line with Fieri fans. [Eater 38 Member]
In addition to the raw stuff, Makoto's modern Japanese dishes and bincho charcoal robata have even the most finicky fashionistas fawning over the fare. [Eater 38 Member]
Design District trailblazer featuring groundbreaking, contemporary American, organic fare by Michael Schwartz and divine desserts masking as art by pastry chef Hedy Goldsmith. [Eater 38 Member] Read more.
