Look for a seafood pizza and a hunter-style pizza involving rabbit sausage, which are bound to blow your mind, over the next couple of weeks! Read more.
Splurge on either one of the following specialties: a rich, swoon-worthy, artichoke and black truffle pizza or the luscious lobster pizza. We promise you'll be in heaven! Read more.
The Dolce Diavolo, topped with sopressata, house-made mozzarella, San Marzano tomatoes, fiery pickled Calabrian chiles & honey, is every bit as a delicious as the famous Bianca pizza. Read more.
The Kicker (strewn with Calabrese salami and Calabrian peppers) and the Geppetto (topped with Italian sausage, Gorgonzola and caramelized onion marmalade) will light up your life! Read more.
The Lemon schiacciata, adorned with sliced lemon, ricotta, rosemary & specialty EVOO, is a citrus-perfumed evocation of Itay! Noca is cranking out some of the best pies in town! Read more.
Go for the Casanova -- a salty-sweet-bitter combo of prosciutto, dates, ricotta, pecorino and arugula! Read more.
Go for a LGO pie! One of our favorites is the Avocado ($14), topped with avocado, tomatoes, basil, lemon zest, and (for an extra three bucks) prosciutto. So light it's almost guilt-free. Read more.
Build your own pizza or choose among 20-some-odd possibilities, including classics like the Margherita & the Quattro Formaggi! The Salsiccia con Patate (sausage, potato & mozzarella) is a revelation. Read more.
The Pizza della Terra -- topped with mushrooms, braised leeks, taleggio, and truffle oil -- is as earthy and irresistible as its names suggests ($13). Read more.
It's hard to argue with the terrific combos and premium ingredients, imported from Italy. The Principe, heaped with sliced prosciutto, mozzarella, arugula & Parm is just one of many stellar examples. Read more.
The Rosa, topped with red onion, pistachios, rosemary, & Parmigiano-Reggiano, is rich, greasy from the buttery quality of the cheese, and so very good! Read more.
