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Journalists love doughnuts. But then, who doesn't? Here are some suggestions for where to get them.
Favorites varieties: plain, a frosted one topped with peanuts, one with apples that tasted like real apples.
It's not just a doughnut shop. Try the butter, brie and prosciutto on housemade baguette. YUM.
Try the gibassiers, the wonderful doughnut-like treats with anise and candied orange peel.
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