Rainbow Chop Crystal Fold mixes ground pork or chicken with veggies on a leaf of iceberg resulting in a succulent, crunchy, juicy and somehow refreshing treat. $16 ~Richmond Hill Post, August 2012
The Breaded Veal Sandwich piled high inside a kaiser bun is made with cuts that are carved daily by in-house butcher & pan-fried to order. It's simple, but it works. ~Richmond Hill Post, Aug 2012
Tempura handrolls (fish and veggies wrapped in a cone of seaweed) perfect to pick up and munch on like an ice cream. Kani Tempura Handroll is particularly tasty. ~Richmond Hill Post, August 2012
Golden Star has been turning out good, simple burgers since the '60s. The homemade all-star burger is charbroiled and deliciously juicy. ($6.70) ~The Richmond Hill Post, Aug 2012
This family-run business has been making mean smoked-meat sandwiches towered high between rye bread since the '80s. Make sure you order it "fatty" and with mustard! $7.95 ~Richmond Hill Post, Aug 2012
David Hazan's Tunisian Sandwich's loaded w/ egg, tuna, eggplant & cucumber. Mediterranean taste comes from the matbucha & hummus toppings, spritzed w/ lemon. Served on baguette. $8
The Olivieh Sandwich is the most interesting, containing a mix of eggs, chicken, pickles, peas, mayo, lettuce & parsley. Available @ the takeout counter. $5.60 ~Richmond Hill Post, Aug 2012
9oz Koberger, Japanese-style wagyu organic, hormone-free farm-raised beef burger. For a gourmet experience, add some crispy shallots & sauteed bell peppers. $16 ~Richmond Hill Post, Aug 2012
Monthly food fest love goes to Little Tomato for its Peameal Bacon Sandwich on a freshly baked butter biscuit with red onion marmalade dressing and a soft quail's egg. $5 ~Richmond Hill Post, Aug '12
The mini Corn Empanadas, made w/ corn flour, are cute & tasty. 4 per serving (2 stuffed w/ chorizo & potato, & 2 w/ Oaxaca cheese). Try holding 1 all in your hand! ~Richmond Hill Post, Aug '12
Each Banh Mi is made with cold cuts, cilantro, pickled carrots and daikon in a French-style baguette. Just watch out for the spicy version--it's powerful stuff! $2. ~Richmond Hill Post, Aug '12
Their signature item is the lobster roll. Each roll is filled with great big chunks of sweet Nova Scotia lobster and served with a bag of Miss Vickie's chips. $13 ~Richmond Hill Post, Aug '12
The pork here is marinated for a day, then roasted slow 'n low before being placed on a sourdough bun & finished with your choice of toppings. $6.45 ~Richmond Hill Post, Aug '12
Spiros Drossos' Pastrami Sandwich is made with the same sauce as N.Y.C.'s landmark Carnegie Deli, for authentic Big Apple taste. $7 ~Richmond Hill Post, Aug '12
The Dakkalbi features marinated chicken thighs with pickled carrots and daikon along with a delicious Asian pear guacamole. You get 3 Korean tacos for $8. ~Richmond Hill Post, Aug '12
