The backyard steak salad is the kind of super-simple meal you’d make for yourself at home: grilled steak over a green salad with a bit of horseradish vinaigrette dressing. Read more.
You’re going to be missing your pasta, but you won’t miss the texture with the kelp noodles here, made into a non-dairy feast in “Alfredo” sauce made from sun-dried tomatoes and dehydrated mushrooms. Read more.
Their lime-cilantro-jalapeño and pesto dressings don’t contain any added sugars, and bowls are made to order. You can get your entire favorite non-dairy, legumeless ingredients mixed on the spot. Read more.
The roasted baby spring carrots served with peppers and almond “yogurt” is not to be missed. Read more.
The Pad Thai Kelp Noodles sprinkled with nuts is going to make you rethink adding gluten back after your 30-day detox. Read more.
This little grab-and-go eatery has innovative wraps where veggies hold everything together. The Asian-inspired Chicken wrap has organic chicken, carrots, celery, onion and cauliflower wrapped in nori. Read more.
Yes, when you’re driving all your tipsy friends through this beloved local institution to quell their munchies. Ask for a double, protein-style (on a lettuce leaf instead of a bun). Read more.
