Sample the ten-course tasting menu, which includes a miso soup that’s heated with rocks from Mount Fuji. Read more.
We’re swooning over this tiny hidden restaurant that’s tucked away behind the super-cool cocktail bar The Garret East. Don’t miss the lasagna bolo (you know, Bolognese) for two. Read more.
Try hot bread fresh out of the tandoori oven, then get adventurous with cacio e pepe made using shiitake mushrooms instead of pasta and cheese. Read more.
We suggest you shop first, and then go to town on the orecchiette a la Contadina with baby brussels sprouts, squash, mushrooms and Hudson Valley Harvest Italian sausage. Read more.
Italian and Japanese flavors combine at this new Gramercy spot--yep, it might be the only place in the city you can get green-tea-ricotta flatbread and shrimp fettuccine topped with tobiko. Read more.
You’re not getting spaghetti and meatballs at this new Italian spot. It's Piedmontese cuisine, so you’ve gotta try the fritto misto (sweetbreads, frog legs and asparagus—come on, guys, live a little). Read more.
Legendary Florence panini shop Antico Noè has opened a new lunch spot in the Big Apple. We’ll have the marinated eggplant with artichokes, sun-dried tomatoes, olive spread and pesto sauce. Read more.
Le Coq Rico means “The Bistro of Beautiful Birds” in French, and its name doesn’t disappoint--it’s all about the poultry (and the eggs) here. Even the macaroni au gratin has chicken morsels inside. Read more.
This quirky new Clinton Hill hot spot features tasty goodies like snails and sunchokes, carrot carbonara and mackerel with kohlrabi broth. Read more.
The Aussies behind the super-successful Two Hands coffee shop have opened a full-service restaurant of the same name. If you’ll excuse us, we have a date with the ricotta hotcake with pears. Read more.
Barrels of booze and vintage guitars line the walls of this sultry and mysterious spot. It’s perfect for those evenings when you want to unleash your inner senorita. Read more.
Try not to be overwhelmed by the assortment of flavors. But, whatever you choose, you must add some homemade fudge. It's next-level stuff. Read more.
