Grab a table on the outdoor patio and order anything containing fried chicken. The tangy, homemade pickles are a much-welcome addition. Read more.
Called the oldest soul food restaurant in Washington, this Southern cookin’, U Street spot attracts everyone from politicians to college students for its hot cakes, grits and biscuits. Read more.
Known as Miss Woo, this '50s-style diner in the working-class neighborhood of Worcester specializes in French toast. In fact, the menu offers over a dozen varieties like S’mores and Apple Pie. Read more.
This diner serves creative interpretations of comfort foods. We’re talking kimchi, bacon-and-eggs scallion pancakes and Fat Elvis waffles topped with peanut butter, banana and bacon maple syrup. Read more.
Walking into the chrome enclosure and sitting at one of the mahogany booths is like stepping back in time. Make sure to order a side of the famous potato hash. Read more.
This '40s-era dining car is as quaint and old school as they come. The milkshakes are phenomenal, and each month you’ll find a new special on the menu. Order it. Read more.
This landmark has been run by the same family for three generations. Stop by for breakfast 24 hours a day, and order a “One Eyed Jack”--an egg-in-a-hole meets a grilled-ham-and-cheese sandwich. Read more.
This Kansas City staple has been serving its famous griddled, steamed hamburgers since it opened its doors in 1937. Sure, it puts the “greasy” in greasy spoon, but in the very best way. Read more.
In a state teeming with diners, this is surely “top” dog. The menu is enormous, but the MVP is Tops’ famous meatloaf with gravy. Read more.
In 1959, Harry Rudolph moved to California and opened this blue-collar joint, known for its straightforward all-day breakfast menu. If you’ve never had eggs Benedict on a waffle, now’s your chance. Read more.
Tom’s original Prospect Heights location is certainly one Brooklyn’s most beloved breakfast spots. The lines can be rough, but free coffee and the promise of ricotta pancakes makes it all worthwhile. Read more.
This old-timey spot is known for its signature fried-onion burgers, which are seared on the griddle until crispy. Consider it a necessary pit stop on any Route 66 road trip. Read more.
Three words: custard French toast. The thick-cut French toast layered with a custard-like vanilla pudding, fresh fruit and raspberry syrup puts Modern Diner on the map. Read more.
This eatery serves what it calls “chef-inspired comfort food.” Order up a sourdough, cheddar, Havarti and roasted tomato grilled cheese or fried chicken and waffle at any hour of the day. Read more.
This tradition has been around for nearly 90 years, making it Utah’s second oldest restaurant. It has canyon views, but the real reason to visit is for the fluffy “Mile High Biscuits.” Read more.
Step into this old dining car and find a long lunch counter, booths and jukeboxes that’ll play your favorite old-time songs for 25 cents.
Huge, cheap breakfast plates are the specialty at this no-frills Cleveland spot. Big Al’s corn beef hash, made with thick potatoes and green peppers is good, but locals rave about the eggs Benedict. Read more.
Skillet has become a local favorite in Seattle. Think: creative twists on classic diner favorites like the “Ultimate Grilled Cheese,” served with bacon jam and a fried chicken thigh. Read more.
This hot spot serves Cajun-style dishes like oyster po’ boys and crawfish étouffée in a lively setting. With a handful of tables and half a dozen counter stools, it draws a serious lunch hour line. Read more.
There’s always a crowd at this 1920s-style, Hudson Valley diner. On weekend mornings, the booths are packed with road-trippers and locals fueling up on eggs and homemade muffins. Read more.
