The Garden Variety margarita made with kale and ginger juice is even better than your morning green smoothie. Why? Tequila. Read more.
Cool things down with a fresh and not-too-sweet pineapple cilantro margarita. (Unless you’re one of those people who thinks cilantro tastes like soap. And if you are, we’re so, so sorry.) Read more.
This Basil Jalapeño margarita means business. It won’t make you breathe fire or anything, but maybe don’t go for the super-spicy salsa while you’re drinking this guy. Read more.
Claim a spot on the patio and sip a Mango margarita with Serrano-infused tequila, mango, lime, OJ and cilantro with a chipotle salt rim. Hey, that’s like, three servings of fruit. Read more.
Tequila’s equally dangerous cousin mezcal helps make the Tamarind Mezal margarita, with tamarind paste, cinnamon-infused agave, lime and a smoky kick at Rosa Mexicano’s downstairs agave bar. Read more.
If you like your margaritas tart and sour, the sweet Hibiscus margarita, a refreshing treat made with real hibiscus flowers probably isn’t for you. (You probably hate ice cream and puppies, too.) Read more.
Sometimes you’ve just gotta go plain and simple with your margarita. And make it a double! Read more.
Veggie cocktails are having a huge moment, and you can stay on trend with the creamy and surprisingly tasty Avocado margarita here. (Oh, an avocado is a fruit? Whatever.) Read more.
You love beets in your salad, so why not in your marg? This downtown joint mixes tequila, lime juice, beet juice and simple syrup to create its signature cocktail: the Margarita de Remolacha. Read more.
